Chinese Food
Canned strawberry and hawthorn
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Strawberries are rich in pectin and dietary fiber, which can effectively remove harmful substances in human body, help digestion, remove fire and heat; hawthorn is appetizing and digestion, especially suitable for eating greasy food or big fish. So, this can can can reduce fat
Cooking ingredients
Cooking Steps
Step1:Wash the strawberries and hawthorn leaves (hawthorn can also be seeded). Soak 5g baking soda in the water for 20 minutes. Rinse twice.
Step2:Boil the strawberry and hawthorn together for about 15 minute
Step3:You can eat it when it's cold ◔
Cooking tips:There are skills in making delicious dishes.
