Chinese Food
Baked shrimp with salted egg yolk is delicious with salted egg yolk. Shrimp knows.
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This is a delicious, juicy, crispy and elastic, salty and sandy, with lovely golden bubbles, baked shrimp with salted egg and yellow .
Cooking ingredients
Cooking Steps
Step1:Take out the shrimp thread. Wash the shrimp. Remove the sharp part of the shrimp head and the beard. Open the back.
Step2:Marinate the shrimp with salt, cooking wine and ginger for about half an hour.
Step3:Steamed salted egg yolk (you don't need to steam if you just pluck it from salted duck egg). Mash it.
Step4:Big fire. When the oil is about 70% hot, wrap the shrimp in starch and fry it in a pot. When the shrimp turns red, it can be fished up. It's about half a minute. Deep fried in a big fire to have the taste of crispy outside and tender inside. Don't fry too long. Fry the shrimps too old.
Step5:High heat. Put some oil in the pot. Crush the salted egg yolk and pour it in. Stir quickly until it bubbles.
Step6:Put the fried prawns in. Add some salt. Stir well, and then the pan will come out.
Step7:When I'm lazy, I make baked shrimps with salted egg yolk. Shrimps don't fry or wrap starch. Stir them in oil directly. They taste good.
Step8:But after the starch is wrapped and fried, the crispy starch paste on the shrimp skin is more likely to catch the salted egg yolk juice behind. The taste is crisp first and then elastic. The salted egg yolk taste is also more rich.
Cooking tips:The first choice of prawns is of course fresh. Generally, there are white prawns, skin prawns and basic shrimps available in the market. Kiwi shrimp tastes the freshest and sweetest. But in recent years, the price is surprisingly high. It can scare me away every time. I like skin shrimp better than white shrimp, but it's hard to eat. If I don't make scalded shrimp, a dish that requires a high degree of freshness, most of the time I will be lazy and use the frozen shrimp that is always available at home. Frozen shrimp is my first choice. Tiger prawns with blue shell and dark stripes on the joints are full, delicious and sweet. They are also big and tasty. Every time I do activities on the fresh food platform, I will store several boxes in case of emergency. Salted egg yolk is best picked by oneself from salted duck egg. 1 jin of shrimp is enough to pick up about 6 salted egg yolks. I used to make egg yolk crispy and left a lot of salted egg yolks in bags, so I took them out directly. But I have to say. Just pull it out of the salted duck egg
