Braised noodles with mushroom and tomato

tomato:1 salt:2G peanut oil:10g hanging noodles or hand rolling noodles:100g Flammulina velutipes:moderate amount garlic:pieces raw:2G minced meat:moderate amount https://cp1.douguo.com/upload/caiku/e/2/7/yuan_e2b95c798deb8e795f304cadeeeac707.jpg

Braised noodles with mushroom and tomato

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Braised noodles with mushroom and tomato

Cooking Steps

  1. Step1:Prepare the required materials in advance.

  2. Step2:Bring the water to a boil. Pour in the noodles and bring to a boil. This is the amount of two people.

  3. Step3:Cook over high heat for a few minutes. Bring to seven

  4. Step4:Take out the noodles.

  5. Step5:Heat the oil pan until it is six years old and pour in corn oil. Stir fry the garlic.

  6. Step6:Add tomatoes. Stir fry minced meat. Add a little soy sauce.

  7. Step7:Quickly pour in Flammulina mushroom and stir fry for one minut

  8. Step8:Add noodles and stir fry for a minute.

  9. Step9:Add a little salt and stir well to taste.

  10. Step10:Finished product drawin

  11. Step11:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised noodles with mushroom and tomato

Chinese food recipes

Braised noodles with mushroom and tomato recipes

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