Chinese Food
Northeast harvest stew
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Big harvest stew. It's a famous dish in Northeast China. The name of the dish means that farmers have worked hard for a big harvest in autumn. So I like this dish very much.
Cooking ingredients
Cooking Steps
Step1:Prepare the cleaning material
Step2:Cut potatoes and carrots into hobs, melons and corn
Step3:Add some water to the pot. Wash the ribs and blanch them in the pot
Step4:Take out the blanched ribs and wash them with water. Drain the water
Step5:Add some oil to the pot and heat it u
Step6:Put in the rib
Step7:Stir fried with bean
Step8:Stir fry until the beans are green and put in the scallion and garlic slice
Step9:Add a little soy sauce to adjust the colo
Step10:Put in the melon and carrot. Stir evenl
Step11:Add appropriate amount of wate
Step12:Put in corn, salt and seasoning. Cover the pot and stew until it is done.
Step13:Stew until the soup is almost gone, add a little taste. Stir well, and then the pot will come out
Cooking tips:There are skills to cook corn with cooked corn.
