Stewed noodles with tomato and egg

noodles:100g tomato:1 egg:2 scallion:moderate amount salt:1 teaspoon raw:1 tbsp corn oil:moderate amount https://cp1.douguo.com/upload/caiku/4/0/8/yuan_40eaf8b61267e231e43063865efbfd08.jpg

Stewed noodles with tomato and egg

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Stewed noodles with tomato and egg

Cooking Steps

  1. Step1:Boil with water. Add noodles. Boil over high heat.

  2. Step2:Cook until seven ripe. Stir well with chopsticks. Do not stick to the pot.

  3. Step3:Take out the noodles.

  4. Step4:Break up the eggs in advance. Heat the oil pan until it is six ripe and pour in corn oil. Stir fry the eggs in high heat. Cut off with a shovel.

  5. Step5:Keep the oil in the pot. Stir fry the onion in high heat. The tomato is six ripe.

  6. Step6:Pour in the eggs and stir fry for a while.

  7. Step7:Pour in the noodles. Stir well with chopsticks.

  8. Step8:Add a little salt, a little soy sauce, and stir the onion evenly.

  9. Step9:Finish. Dish in. Finished picture. Baby's dinner.

  10. Step10:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed noodles with tomato and egg

Chinese food recipes

Stewed noodles with tomato and egg recipes

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