Chinese Food

Cooking Steps

1. 

   Step1:Boil with water. Add noodles. Boil over high heat.

2. 

   Step2:Cook until seven ripe. Stir well with chopsticks. Do not stick to the pot.

3. 

   Step3:Take out the noodles.

4. 

   Step4:Break up the eggs in advance. Heat the oil pan until it is six ripe and pour in corn oil. Stir fry the eggs in high heat. Cut off with a shovel.

5. 

   Step5:Keep the oil in the pot. Stir fry the onion in high heat. The tomato is six ripe.

6. 

   Step6:Pour in the eggs and stir fry for a while.

7. 

   Step7:Pour in the noodles. Stir well with chopsticks.

8. 

   Step8:Add a little salt, a little soy sauce, and stir the onion evenly.

9. 

   Step9:Finish. Dish in. Finished picture. Baby's dinner.

10. 

    Step10:Finished product drawin