The fresh and refreshing taste and green color make people in busy cities feel the breath of nature in spring. -
Step1:Prepare the main ingredients.
Step2:Peel and cut kiwi fruit for use.
Step3:Soak mint leaves in water and baking soda for 20 minutes.
Step4:Put the mint leaves and kiwi pieces washed again into the cooking cup of the wall breaking machine. Add cold boiled water.
Step5:Add sugar.
Step6:Start stirring into a fluid without particles.
Step7:Just pour into the glass.
Cooking tips:1. The amount of sugar is related to the sweetness and acidity of kiwifruit. 2. You can also change cold boiled water into ice water for a more refreshing effect. Or add some ice. There are skills in making delicious dishes.