Cooking Steps

1. 

   Step1:Three fresh eggs. Separate the egg whites from the yolks. The bowl of egg white must be free of oil and water. Do not drop the yolk into the egg white when you divide the egg. You can't throw it away, or the egg white will not be sent away. If you drop it in and scoop it out with eggshell, you can continue to beat it.

2. 

   Step2:First make the yolk paste - add 20 grams of sugar, salt, oil, milk and low gluten flour into the yolk. Stir until there are no particles. Cover the surface to prevent dryness.

3. 

   Step3:Add a few drops of lemon juice or white vinegar to the protein and beat with 15g sugar until it foams. You can see a little hook. I didn't dare to beat it too hard. I'm afraid it will crack when I bake it.

4. 

   Step4:Add 1 / 3 protein to the yolk paste. Mix well with a rubber scraper.

5. 

   Step5:Then pour the batter into the remaining protein. Mix evenly from the bottom up. The batter is thick, delicate and glossy.

6. 

   Step6:Put the batter in the flower mounting bag and squeeze it on the baking tray covered with oil paper. My batter is still a little thin compared with others.

7. 

   Step7:The baking tray falls on the table and bubbles out. Put it in the middle of the oven. Bake at 150 ℃ for 20-25 minutes. The oven should be preheated in advance. It's better to preheat when making the cake. The preheat temperature is also 150 degrees. I usually preheat the cake directly for 40 minutes. When the cake paste is ready, put it in. Then adjust the baking time.

8. 

   Step8:Take out the baking tray after baking, and then move the oil paper to the grill.

9. 

   Step9:Then make custard mayonnaise and sugar and mix well. Then add the sifted low gluten flour and mix well. First add a small amount of milk and mix well. Then add milk in several times and mix well. Heat over low heat. Stir while heating. Boil until there are lines and bubbles, then turn off the fire. Stir in cream cheese and sugar powder while hot until smooth and free of particles. Cover the surface with plastic film to prevent drying. Put it in the refrigerator and wait for the air to cool. Beat the animal cream to 8-9 and distribute. Then add in the cheese sauce and stir well to make the custard cream sauce. Put the sauce on a piece of cake. Then put a piece of cake on it.

10. 

    Step10:Spread the sauce on the outside of the cake. Then throw it into the moss and the pine.

11. 

    Step11:The surface is covered with floss. It's finished. You can buy black flags or moss meat floss with delicious taste on the Internet.

12. 

    Step12: