Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Remove the skin of garlic and ginger and put them into the Dongling wireless meat grinder for mincing. Take them out for standby.

3. 

   Step3:Cabbage is all two. I only use half of it. Then I can break it off by hand.

4. 

   Step4:Wash okra. Blanch - add water to the pot. Bring to a boil and put Okra in. Heat for 1 minute and remove. Supercooled immediately.

5. 

   Step5:Stir fry the ginger and garlic in the oil pan, then add the shrimp, stir fry and change the color, then add the cooking wine. Stir fry for 1 minute and serve as standby.

6. 

   Step6:Add the cabbage, stir fry. Add the soy sauce. Add the salt.

7. 

   Step7:Add vinegar again. It can be dispensed with. According to personal preference.

8. 

   Step8:Add okra and green pepper. Stir well. Add some boiling water.

9. 

   Step9:Then add in the beef. Stir quickly for 2 minutes to get out of the pot.

10. 

    Step10:Take out the tray.

11. 

    Step11:Very delicious.

12. 

    Step12:Sour, sweet and appetizing.

13. 

    Step13:We're ready to start