Chinese Food
Hot and sour and refreshing
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No weight loss in March, but sad in July. After returning to work, all colleagues of the company started their own weight-loss business. I also began to prepare to change eating grass. First, start with a Kwai cabbage, a simple quick dish, a hand ripped cabbage. Peel the cabbage layer by layer. Tear it into small pieces (it's unzipping to tear the cabbage). Cut a small section of sausage to make a side dish. The sausage was brought back from my hometown in the new year. It's spicy and delicious. Put it in the pot together. Add seasoning. It's delicious when you stir fry it. Take a chopstick and put it into your mouth. The strong aroma of sausages, plus the crispness of cabbage. It's sour, hot and super appetizing~-
Cooking ingredients
Cooking Steps
Step1:Wash cabbage. Set aside.
Step2:Tear the cabbage leaves into small pieces. Cut the cabbage stem into small pieces. It's easier to taste.
Step3:Slice the sausage. Wash the onion, garlic and chili. Set aside.
Step4:Chop the green onion, garlic and red pepper.
Step5:1. Put cooking oil in the pot. Heat it. Stir fry onion, garlic and dried pepper. Add sausages. Stir until sausages are transparent. Smell sausages. 2. Stir fry the cabbage under the pot. Stir until the cabbage is soft. Add salt, soy sauce, soy sauce, vinegar and stir evenly. Add a little sugar to make it fresh. 3. Add pepper powder and pepper powder to stir fry evenly. Add chicken essence to stir fry before leaving the pot.
Step6:Finished product. It's sour and spicy. It tastes delicious and Kwai.
Cooking tips:There are skills in making delicious dishes.
