Chinese Food

Cooking Steps

1. 

   Step1:Break up the yolk

2. 

   Step2:Sift in 15g sugar powder and continue to dispers

3. 

   Step3:Add yogurt and milk and mix wel

4. 

   Step4:Add liquid butte

5. 

   Step5:Sift in flou

6. 

   Step6:Add 20 grams of sugar powder to the egg white of 2 egg

7. 

   Step7:To a small sharp corne

8. 

   Step8:Want to add a third of the protein mix evenl

9. 

   Step9:Add the remaining protein again and stir evenly (do not draw a circle to stir

10. 

    Step10:Apply corn oil in the mold to prevent stickin

11. 

    Step11:Pour batter i

12. 

    Step12:Oven at 150 ℃ for 25 minute

13. 

    Step13:Set the plate - Meimei's breakfast is coming ou