Yogurt Muffins

low gluten flour:90g egg:2 yogurt:100g milk:10g sugar powder:15 A kind of 20 butter:15g https://cp1.douguo.com/upload/caiku/1/7/f/yuan_17952929ddaae5a8b202413ae1b8c90f.jpeg

Yogurt Muffins

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Cooking Steps

  1. Step1:Break up the yolk

  2. Step2:Sift in 15g sugar powder and continue to dispers

  3. Step3:Add yogurt and milk and mix wel

  4. Step4:Add liquid butte

  5. Step5:Sift in flou

  6. Step6:Add 20 grams of sugar powder to the egg white of 2 egg

  7. Step7:To a small sharp corne

  8. Step8:Want to add a third of the protein mix evenl

  9. Step9:Add the remaining protein again and stir evenly (do not draw a circle to stir

  10. Step10:Apply corn oil in the mold to prevent stickin

  11. Step11:Pour batter i

  12. Step12:Oven at 150 ℃ for 25 minute

  13. Step13:Set the plate - Meimei's breakfast is coming ou

Cooking tips:There are skills in making delicious dishes.

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Reviews

  • 2024/8/16 20:41:57 Reply

    Last time I went to China to eat Yogurt Muffins, it was so delicious

  • 2024/8/16 20:41:57 Reply

    It's delicious

  • 2024/8/16 20:41:57 Reply

    Yogurt Muffins is great

  • 2024/8/16 20:41:57 Reply

    I need to study


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