Roasted oatmeal with coconut oil recipe-Chinese Food-best chinese food recipes-cooking food

Roasted oatmeal with coconut oil

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Do you have the same kind of oatmeal? Match with yogurt, milk or grab a handful of snacks directly. Every time you eat, you can't stop the rhythm of baking oatmeal by yourself. It's not so sweet and greasy than buying oatmeal by yourself. It's not only healthy, but also can be eaten freely with a light coconut fragrance

Cooking ingredients

Cooking Steps

Step1:Oatmeal, peanut kernel, pumpkin kernel, melon kernel, walnut kernel, almond and cinnamon are all goo

Step2:Coconut oil, honey and vanilla essence are poured into the basin and stirred evenl

Step3:Preheat the oven to 150 degrees. Spread the mixed oats on a greased paper baking plate. Bake for about 13 minutes

Step4:After baking, take out and pour in the coconut slices. Mix well and continue to bake for 13 minutes. Bake until the oats are golden. After baking, take out the cold oats and they will be crispy. Remember to keep them sealed. This can keep for at least 1 month

Step5:It's good to soak milk and yogurt. It's not good to grab a handful of snacks directly. You can make healthy snacks at home in a few simple steps