Chinese Food
BBQ. Spring outing with the taste of old Beijing
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It's a tradition to eat mutton in Beijing. The most famous one is Shabu in a copper pot. But it's the old Beijinger's favorite. Barbecue must have a name. A piece of iron plate and two plates of mutton. Friends are baking and chatting at the same time. It was once a warm and daily memory in the city of 1949. The so-called roaster is a round iron plate made of iron bars. Generally, it is burned with fruit wood or pine wood. The meat is selected from the slices of beef and mutton. The ingredients should be salted with onion, salt, etc. and then put on the roaster to bake. And friends who have been to the famous restaurant Barbecue Season all know that the old barbecues are not as beautiful as they are now. They are all round iron plates of about 1 meter. The meat oil will flow down the cracks of the iron bars. A thick smell of meat mixed with the smell of carbon is coming. Today, I would like to recommend this barbecue from old Beijing. It's no problem whether it's made in the family kitchen or going out for a spring outing. You have to prepare an iron plate that can be roasted first. Otherwise, the ordinary pot tastes bad
Cooking ingredients
Cooking Steps
Step1:These are all ingredients. Prepare in advanc
Step2:Preparation - slicing onion, slicing coriander, boiling iron pot and pouring oi
Step3:Stir fried meat - the oil is so hot that the pan is slightly smoking. Put in the mutton slices and stir quickly with wooden spatula or chopstick
Step4:Seasoning - wait until the mutton starts to change color. Season with the sauc
Step5:Collect the juice - wait until the mutton is completely discolored. Pour in cumin granules. Stir evenl
Step6:Add vegetables - add onion and coriander. Stir fry for 1015 seconds. Turn off the heat and leave the po
Step7:Finished product - a plate of hot and delicious old Beijing barbecue is finished. Remember to eat it while it's ho
Cooking tips:1. This dish is cooked in the family kitchen. In order to ensure the taste and taste, please make sure to finish it quickly. 2. If it's hand cut mutton slices, it can be marinated in advance. If it's thin slices, it's better to season them when frying. 3. Don't fry onion and coriander too long. Just soften them. Otherwise, the water will affect the taste. There are skills in making delicious dishes.
