Chinese Food
Leg of lamb with handle
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The unique grassland mutton of the beautiful Hulunbuir prairie is delicious without smell. The most favorite way for grassland people to eat is the handlebar meat. The handlebar meat is the most enthusiastic hospitality when there are guests from afar. The easiest way to do this is to put a large piece of mutton with bones into the pot. No seasoning except salt. After cooking, grab it with all hands, dip it in your favorite seasoning and enjoy it. There is also seasoning to the pot. But in the end, it's also a big piece of meat to eat. Because that's forthright. That's addictive. -
Cooking ingredients
Cooking Steps
Step1:Clean one leg of lamb.
Step2:Mix 2 teaspoons soy sauce, 1 teaspoon oyster sauce and 5g salt into the sauce.
Step3:Cut the leg into three pieces.
Step4:Each leg is like a distance of about 1cm to cut out the blade. The blade should cut to the bone. Spread the mixed sauce on each leg evenly. Massage with hands at the same time. Immerse the sauce in the mutton. Let stand for 1 hour.
Step5:Green onion, ginger, star anise, pepper, Chaotianjiao are ready.
Step6:Put onion, ginger, star anise, pepper and Chaotianjiao in the bottom of the pot.
Step7:Put in the marinated leg of lam
Step8:Add water. Just level the leg with water. Put in a spoon of salt.
Step9:Cover. Start the switch. After boiling, simmer over medium heat.
Step10:Cumin powder, cooked sesame, and some chives.
Step11:Cut off the fire, boil and dry. Sprinkle sesame seeds, cumin and shallot on the pot.
Step12:Very delicious.
Cooking tips:I didn't put oil in this dish. The pot I used has the function of collecting juice. It can dry the soup. Mutton itself is very fat and oily. If you choose thin mutton, you can put a little edible oil in advance. Soak the leg in bleeding water in advance and clean it. The cutting edge should be deep. Sesame and cumin powder should be cooked. Can be put into the pot when the automatic pot program is left for 3 minutes and mix well. It can also be operated with ordinary boiler. Remember to adjust the fire power. Turn it twice in the middle. There are skills in making delicious dishes.
