Chinese Food

Cooking Steps

1. 

   Step1:Make spring roll skin first.

2. 

   Step2:Brush the dumpling skin with oil.

3. 

   Step3:Overlay.

4. 

   Step4:Enough to eat. First press with your han

5. 

   Step5:Roll it 2.5 times larger with a rolling pin.

6. 

   Step6:Steam in a pot. The cake skin is finished. Cover it with wet cloth when it's hot out of the pot. Avoid water evaporation. It can't be torn.

7. 

   Step7:Now we start cooking.

8. 

   Step8:Cut the leeks.

9. 

   Step9:Sliced lean meat.

10. 

    Step10:Break the eggs in a bowl.

11. 

    Step11:Go to the pot and start omelette.

12. 

    Step12:Roll up the fried eggs and shred them.

13. 

    Step13:Separate the crust. Spread some sauce on it.

14. 

    Step14:Put it on. Roll it up. It's ready to eat.

15. 

    Step15:It's the taste of grandma when she was a child.