Chinese Food
Sichuan style stir fried meat
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Stir fried meat is a famous dish of Hunan cuisine. It is also called stir fried meat with green pepper. Because the meat with more lean meat tastes dry and less moisture, Sichuan style stir fried meat uses three lines of streaky pork without skin. It is fried directly into vegetables. The taste is dry, spicy and refreshing.
Cooking ingredients
Cooking Steps
Step1:Wash and shred small green pepper. Set aside.
Step2:Slice garlic cloves. Set aside.
Step3:Put the oil in the pot. Stir fry the pork slices until they are brown. Add the old soy sauce, raw soy sauce and cooking wine. Stir fry until the color is on.
Step4:Then put the green pepper into the pot and stir fry. When the green pepper is colored, pour in the garlic slices. Mix in oyster sauce, salt, monosodium glutamate, sugar and sesame oil. Stir well and taste, and then out of the pot.
Step5:Finished drawings.
Cooking tips:The meat slices must be fried with water and then with green peppers. Only in this way can they taste good. There are skills in making delicious dishes.
