Chinese Food
Stir fried mushrooms with asparagus
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The asparagus in March has a delicate taste. Its roots are tender and juicy. It tastes more sweet. Directly blanch the water and dip it in some light soy sauce to get the one of the world's delicacies in Mr. Cai Lan's mouth.
Cooking ingredients
Cooking Steps
Step1:Prepare the asparagus and clean it. Remove the root of the asparagus and peel off the lower part of the skin. Slice the asparagus obliquely.
Step2:Slice the mushroom. It's OK to use other mushrooms.
Step3:Prepare the wok. Put butter after the small hot pot. Butter is a wonderful match for mushrooms. It smells super fragrant. When the butter melts, toss in the asparagus and stir fry for about a minute.
Step4:When the asparagus is slightly discolored, add the Tricholoma mushroom and continue to stir fry. Add in 2G salt and 2G black pepper. Stir well.
Step5:When the Tricholoma is discolored, squeeze in some lemon juice to improve the flavor. Then mix it for a few times and you can put it into the pan.
Cooking tips:There are skills in making delicious dishes.
