Chinese Food
[coconut fragrance] coconut toast
(138369 views)![[coconut fragrance] coconut toast](https://cp1.douguo.com/upload/caiku/8/9/d/yuan_893092f65814b797847af24c4249191d.jpg)
I remember when I was a child, I liked to eat the coconut bread sold in the cake shop. But the coconut was always poor. So I ate the place with the coconut. The bread was left to my mother. It was filial. Today, I just want to satisfy myself. Let coconut be distributed in every corner.. Ha ha ha ha ha ha ha. I can't stop.
Cooking ingredients
Cooking Steps
Step1:First, make the dough. Add all the ingredients except butter into the mixing basin. Knead slowly until dough is formed. Sugar cannot be in direct contact with sugar and salt, so put it in the opposite position.
Step2:Quickly knead to the basic expansion state, then add butter to knead to the full expansion state. You can pull out the thin hand film.
Step3:It's a little round. Put it in the pot, cover it and ferment at room temperature.
Step4:Prepare the coconut stuffing first. Mix the butter, sugar and milk powder.
Step5:Mix evenly.
Step6:Add the egg liquid in several times. Mix and absorb each time, and then add the next time.
Step7:After mixing evenly.
Step8:Pour the sugar oil into the coconut.
Step9:Press and mix evenly, in this state.
Step10:Ferment the dough to 1.8 times. Take out the fermented dough and exhaust.
Step11:Then sprinkle dry powder on the table. Roll the dough into a rectangle with smooth side down.
Step12:Spread coconut all over the dough.
Step13:Press. Flatten.
Step14:Roll up from the wide side.
Step15:Keep it tight while rolling. Try to tighten it a little bit.
Step16:Hold it tight.
Step17:Then use a sharp one to. Divide it into three parts. Don't cut off the head.
Step18:It's like wearing three braids. 1 to 2.3 to 1.2 to 3. In this way, when knitting, you should face up to let the section show.
Step19:Then squeeze the end tightly. Hide it a little.
Step20:Then fold your head and tail in like a quilt.
Step21:Into the toast. The toast is 450g.
Step22:Second fermentation. 80% full.
Step23:Put it into the preheated oven. Bake at 180 / 180 ° C for 4045min.
Step24:Bake until the surface is colored, and then put a piece of tin paper on the back cover. Prevent baking black. Continue baking.
Step25:Demould as soon as it's out of the oven.
Step26:It's very, very delicious. Especially it's burnt.
Cooking tips:1. This coconut stuffing can also make a lot of bread. You can divide the dough into three powder, make three small braids, and bake them directly. It's called braided bread. You can also add raisins soaked in rum into the coconut stuffing. It will be better to eat. 2. This dough is the recipe of basic toast. There are skills in making delicious dishes.
