Cooking Steps

1. 

   Step1:Pour milk into a bowl and steam in a steamer. Turn off the heat 5 minutes after the water boils. I use the three yuan Tetra Pak pillow pouch.

2. 

   Step2:Whisk the white sugar in the egg white evenly (the sugar powder I put is better to melt

3. 

   Step3:Beat the egg white and sift i

4. 

   Step4:Open a small mouth of the milk skin. Pour out the milk and the egg white, mix them evenly, and then pour them back into the bowl from the small mouth. Make the milk skin float on it again

5. 

   Step5:Cover with plastic wrap and steam in a steamer for 5.6 minutes. Turn off the heat. Don't take it out first. Keep it in the pot for a whil