Chinese Food
Yunnan small pot bait silk
(208234 views)
Baisi in a small pot is the favorite Baisi cooking method of Kunming people. Its main characteristics are that Baisi is boiled in a small pot on a charcoal fire. Fresh meat, rice noodles and fragrance are all added in it. Baisi is a popular flavor snack in Yunnan Province. It's popular in the whole province. It's popular among people of all ethnic groups. It has a variety of eating methods. It's suitable for both cold and hot.
Cooking ingredients
Cooking Steps
Step1:1. Clean the leeks and cut them into 3cm long sections. Wash and cut the pea tip into 3cm long sections. Wash pickles and cut into 1 cm long segments. Wash and dice the tomatoes.
Step2:2. Put the small pot on the stove. Add the pork chop soup. Boil over high heat. Put in the pork stuffing. Spread with chopsticks. Then put in the bait wire and the cut pickles. Transfer in the chopped chili, raw soy sauce and salt.
Step3:3. Boil again. Put in the cut leeks, diced tomatoes and peas.
Cooking tips:There are skills in making delicious dishes.
