Cooking Steps

1. 

   Step1:Get all the ingredients ready. Marinate shrimps, fillets and scallops in half tbsp cooking wine and a little salt for 10 minutes. Cut the squid into inch sections and scald with boiling water for half a minute. Remove and drain. Crab leg meat in two parts. Slice bamboo shoots and blanch in boiling water for 2 minutes. Remove the root of Flammulina velutipes and wash. Cut red pepper into pieces and set aside.

2. 

   Step2:Heat up the oil pan. Add ginger slices and garlic to the oil pan.

3. 

   Step3:Put the marinated shrimps, scallops and fish slices into the pot and stir fry for about 1 minute.

4. 

   Step4:Stir fry bamboo shoots, squid and crab legs for 1 minute.

5. 

   Step5:Add the seasoning and toning of the June braised soy sauce.

6. 

   Step6:Put in Flammulina mushroom and red pepper.

7. 

   Step7:Add some salt and stir well, then turn off the heat.

8. 

   Step8:A bowl of delicious seafood is served on the table.