Cooking Steps

1. 

   Step1:Prepare the side dishes. Bean, short bean sprouts, sliced pork. Streaky pork needs three parts fat and seven parts thin. It can stir some oil. It's better to make this braised noodles.

2. 

   Step2:Steam the fresh noodles in the pot for 10 minutes. Steam them and take them out to cool. If the noodles are dry, sprinkle some water on the steamed noodles. It takes about 50 grams of water. If you don't sprinkle some water, it will be very dry and hard to chew.

3. 

   Step3:A little vegetable oil at the bottom of the pot. Then put in the sliced fat streaky pork. Fry slowly over low heat. Stir the oil.

4. 

   Step4:Then add pepper and seasoning, and ginger slices and dry red pepper to burst the fragrance.

5. 

   Step5:, add beans and short bean sprouts, stir fry for a while, add salt and raw soy sauce.

6. 

   Step6:Add boiling water and let the water in the pot boil again. The water volume is parallel to the vegetables. The amount of water usually depends on the amount of noodles and vegetables. Basically, water is parallel to vegetables.

7. 

   Step7:Put the steamed noodles on the dish. Cover the pan and simmer for about 8 minutes.

8. 

   Step8:Open the lid. Turn it over. See that there is still some soup in the dish. Then turn the noodles and dishes over with chopsticks until each noodle is evenly pasted with the soup in the pot.

9. 

   Step9:Finished product drawin