Chinese Food
Beef curry
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Cooking ingredients
Cooking Steps
Step1:First wash the beef with clear water. Then put it into the pot to boil the foam.
Step2:In another pot, put some water and all accessories except curry powder into the pot and cook in high heat. At this time, cut the beef into two centimeters of diced meat.
Step3:When the water boils, put the diced beef into the pot. Boil for ten minutes. Cover the pot and turn it to a low heat. Cook for 3040 minutes. During the period, you can taste it. I feel that the meat is a little bit cooked and has muscles.
Step4:Then scoop out the cooked beef and drizzle it with water. Put it into a clean frying pan and add some salt to dry the water. Turn off the heat and put in curry powder and stir evenly.
Step5:Finally, put the diced beef on the baking tray with tin paper. Heat 180 ℃ and 160 ℃ for 15 minutes. Then turn the beef upside down and bake for 15 minutes. Adjust according to the situation of your own oven. Think it's dry. Cool it and seal it.
Cooking tips:1. Don't cook the beef too soft. Otherwise, there will be no dried beef. 2. It can also be changed into pork for dried pork. 3. According to your own preference, you can make five flavors or add chili and sesame to make spicy flavor. There are skills in making delicious dishes.
