Chinese Food
Pleurotus eryngii with garlic sauce
(209490 views)
I like the mushroom more and more. I feel that it will have its taste when it is put with some vegetables. It's very strange.
Cooking ingredients
Cooking Steps
Step1:Stewed Pleurotus eryngii and diced garli
Step2:Heat in a little oil. Add garlic moss and a little salt until it is medium rip
Step3:With mushroom and seafood sauc
Step4:Add chicken powder before leaving the po
Cooking tips:If you like the sauce, you can thicken it and cook it before you leave the pot.
