Cooking Steps

1. 

   Step1:Little sea hare. Squeeze out the small bone from the mouth (that is, a transparent bone). Wash it.

2. 

   Step2:Use less water to boil the sauce. The rest of the family is bean paste and sweet sauce. I just mix them up.

3. 

   Step3:Heat the pot with a little oil. Add the sauce. Stir fry until fragrant. Then stir in the sea hare and stir well. Add a little water. Cover the pot and simmer.