Cooking Steps

1. 

   Step1:Rinse the fresh rabbit and drain the water in the rice baske

2. 

   Step2:Prepared with scallion, ginger and garli

3. 

   Step3:Cut some more scallions. Cut up the peppers and remove the seeds

4. 

   Step4:Slice tofu and blanch it with boiling wate

5. 

   Step5:Heat the iron pot and put some peanut oil. Stir fry the onion, ginger, garlic and star anise. Put in some soy sauce

6. 

   Step6:Let's stir fry the little sea hare. It's easier to get out of the water. Let's stir fry it first

7. 

   Step7:Stir fry the little sea hare out of the water. Pick out the little sea hare. Leave the soup in the po

8. 

   Step8:Put in the tofu. Put in a spoonful of soy sauce. Add some water to the tofu. Turn the heat to a low heat and simmer slowly

9. 

   Step9:Stew until the soup is tight. Stir in the small sea hare, Hangzhou pepper and scallion sections. Out of the pot.

10. 

    Step10:There's sauce. There's fragrance. There's a slight spicy smell. Super next meal.