Chinese Food
Steamed bread with sweet potato and rose
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First of all, I declare that this dish is not my original. It is also what I learned from others. Take advantage of the Spring Festival holiday. Do it yourself once. It happens to be breakfast in the long holiday.
Cooking ingredients
Cooking Steps
Step1:First, wash the purple potatoes. Steam them in a steamer for 45 minutes.
Step2:Peel the purple potato. After peeling, I weighed it. It's exactly 500g. When peeling, pay attention to remove the thicker fiber at both ends of the purple potato. Then mash it. I use a rolling pin to mash it. It's OK to pinch it by hand.
Step3:Put the flour in. I put 625g. A little more is OK. The flour is easy to ferment. Dissolve dry yeast in a small half bowl of warm water. Pour into a container of flour and mashed sweet potato. At this time, the sugar is put in together. Adjust the quantity according to your taste. I think the condensed milk will taste better.
Step4:Then start mixing the flour. Add water slowly until the flour is in a ball. It is not sticky and the surface is smooth. Then cover the plastic film and start fermentation. Because of the high content of purple potato in the dough, it will not be as big as the normal dough. Ferment for an hour and a half.
Step5:Exhaust the dough. Then knead it into a cylinder. Divide it by 60g each.
Step6:Knead the above dough into strips, and then divide it into 6 parts. One of them is slightly smaller. Make the pistil.
Step7:Dip both sides of the preparation with flour. First press it by hand. Press it as round as possible to facilitate the next operation.
Step8:Then roll it with a rolling pin. Five pieces of dough are a little thinner around than the middle. Don't be too big. If it's too big, it's too thin. The steamed bread will be a little stiff. Roll them out to a diameter of 56cm. Another small dosage was squeezed into olive shape with two tips.
Step9:Stack 5 masks as shown in the picture.
Step10:Press down the middle with chopsticks. Press out the dent.
Step11:Roll up the pistils from the end of the face.
Step12:It's like this when it's rolled up.
Step13:Then cut it in the middle with a knife. Use your hands to shape the bottom. Spread some flour.
Step14:Let the steamed bread wake up for another 1015 minutes.
Step15:Steam in hot water for 8 minutes. The beautiful purple potato rose bun is ready.
Cooking tips:Purple sweet potato puree itself contains a lot of water. Therefore, when adding water to the dough, you must add it a little bit, so as not to add more at one time. There are skills in making delicious dishes.
