Cooking Steps

1. 

   Step1:Making of yellow dough - put butter at constant temperature. Then cut into small pieces. Beat into feathers with egg beater.

2. 

   Step2:Add sugar and continue to bea

3. 

   Step3:Add the whole egg liquid in several times. Each time the egg liquid and butter are completely mixed, add the next time. Stir evenly

4. 

   Step4:Sift the low gluten flour and corn starch separately. Press the flour along the bottom of the pot with a scraper to form a ball

5. 

   Step5:Green dough production - also complete the above four steps. Replace corn starch with Matcha powde

6. 

   Step6:Chocolate dough making - also complete the above four steps. Change corn starch into cocoa powder.

7. 

   Step7:Put the three color dough into the basi

8. 

   Step8:Take the Yellow dough, wrap it with plastic wrap, knead it into a cylinder, and put it into the refrigerator for freezin

9. 

   Step9:Take the green dough, wrap it with plastic wrap, roll it into a rectangle, take out the Yellow dough from the refrigerator, wrap it completely with the green dough, and put it into the refrigerator for freezing again.

10. 

    Step10:Take the chocolate dough, wrap it with plastic wrap, roll it into a rectangle, take out the green dough from the refrigerator, completely wrap it with chocolate dough, and put it into the refrigerator for 1-2 hours

11. 

    Step11:Take out the dough after it's frozen. Cut it into 0.5cm thick slices. Put them evenly on the baking tray

12. 

    Step12:Put the black sesame into the egg liquid. Dip the black sesame with toothpick and press it in the yellow area. Evenly distribute it. Preheat the oven at 200 ℃. Bake at 175 ℃ for 18-20 minutes.