Chinese Food

Cooking Steps

1. 

   Step1:When the food market is bought, let the fish dealer help kill it. Take away the fish intestines. Leave fish oil, fish eggs and fish vesicles. (the fish should be fresh. When you buy it, go home and make it delicious.) 80 Don't be lazy when you get home. Put on gloves. Clean the fish inside and outside. Roll the fish's body. Put ginger and garlic slices in the fish's belly, and put cooking wine on to make it smell delicious.

2. 

   Step2:Prepare some chives and coriande

3. 

   Step3:Ginger slice

4. 

   Step4:Garli

5. 

   Step5:Oil in hot po

6. 

   Step6:The oil heats the fish. Fry it up

7. 

   Step7:Cooking wine + vinega

8. 

   Step8:Soy sauce, thirteen spice

9. 

   Step9:Pour in cold water. Don't miss the fis

10. 

    Step10:Sugar. Measure according to your taste. I prefer brown sugar.

11. 

    Step11:Coarse salt. Because it's stewed, put the coarse salt first; you can also put the fine salt when you come out of the pot.

12. 

    Step12:The salt and the soup in the pot are evenly poured on the fish.

13. 

    Step13:Sprinkle with scallion, ginger and garlic. Cover the pot and simmer for 20 minutes.

14. 

    Step14:At this time, try the saltiness of the soup. If the taste is just right, you need to add fine salt. The soup must be salty.

15. 

    Step15:Push the fish with the back of the shovel. Or shake the pan. Let the fish move. Don't let it stick to the pan. Also, don't turn over the fish. The fish will break. If you're very skilled, let's talk about it.

16. 

    Step16:Juice from fir

17. 

    Step17:Start cooking. I'm not sure we can get fish head and tail together

18. 

    Step18:Put in the fish dish. Sprinkle with scallion, ginger and garli

19. 

    Step19:Heat the soup in the po

20. 

    Step20:It's on the fish. That's OK.