Chinese Food
Maoxuewang
(211457 views)
It's just beginning of spring. It's getting hot. I want to eat something lively. So I made this maoxuewang. It's not the same on the Internet. That's what Chinese food is like. The same dish. There are 100 flavors in a hundred families. As long as the taste is compounded, it's delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the blood into small pieces. Pass the water. (add salt and cooking wine to the water
Step2:My stomach is wet.
Step3:Konjac fans over water.
Step4:Heat the oil in the pot. Stir fry the ginger and garlic. Cut the hot pepper and pepper. Then stir fry the sauce and ham. Stir fry the bean sprouts. Add water and boil them. Stir fry the bean sprouts. Cook to taste.
Step5:Put in some chicken essence and start the pot. Sprinkle chili noodles, pepper noodles, chopped garlic with scallion and flowers. Choke hot oil. You can eat it.
Cooking tips:There are skills in making delicious dishes.
