Chinese Food
Diabetes snack Walnut Cake
(211722 views)
My wife has diabetes. What's the biggest problem with a small number of meals? So I tried my best to make some snacks for diabetes, so that diabetes can enjoy all kinds of delicious snacks. Today's homemade walnut cake is made of xylitol. No need to avoid sweet and crisp snacks.
Cooking ingredients
Cooking Steps
Step1:Put the butter into the microwave defroster to soften. Add salt and sugar. Then mix wel
Step2:Add low gluten flour to baking powder and sift into 1. Then add milk. Pour in the walnuts that are cut into small grains.
Step3:Knead into dough.
Step4:Put it in a fresh bag. Wake up for 30 minute
Step5:Preheat the oven at 175 degrees. Middle layer. Put the rolled dough in. Bake for about 20 minutes
Step6:Take out and cool and cut into piece
Step7:Then put it in the baking tray. Preheat the oven at 175 degrees. Bake for 5 minutes or so. Firm.
Cooking tips:The dough is flattened directly in the fresh-keeping bag and then rolled flat with a rolling pin. It's much more convenient than rolling it out on the chopping board. It's not sticky, it's not sticky, and it's easy to form. There are skills in making delicious dishes.
