Chinese Food
Stewed egg with milk
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Stewed egg with milk is actually milk custard. It's nutritious and delicious. It's not only the delicacy that children like to eat, but also that we adults like. It's silky and delicate. It's a taste that can be easily changed in the mouth. It's also hard for people to forget...... Master the following tips to ensure that you can make a smooth and delicate. Instant milk stew-1, mixed egg liquid. Be sure to sift. Clean the bubbles. The steamed egg soup will not have honeycomb. 2. When steaming, make sure to cover or cover with plastic wrap. 3. Master the proportion of egg liquid and milk. Add 250ml milk to two ordinary eggs and 200ml milk to two small stupid eggs.
Cooking ingredients
Cooking Steps
Step1:Beat up the eggs. Mix well with sugar.
Step2:Add milk. Stir well.
Step3:Sift the egg. Remove the froth.
Step4:Pour into the container. Cover it (if the container is not covered, cover with plastic film. Use toothpick to pierce several holes). Steam in the cage.
Step5:Medium fire for 10 minutes.
Step6:When eating, put some honey beans. The taste is better.
Cooking tips:1. Adjust the amount of sugar according to your taste. 2. Like the egg strong taste. Can reduce the amount of milk. Like the more tender point. Can appropriately add more milk. There are skills in making delicious dishes.
