Chinese Food
Shredded potato with agaric
(212057 views)
[edible fungus and potato shreds] is an extremely common and endlessly home-made dish. Home cooking can also be called home cooking. That is to say, the dishes we eat most often in our daily life. The materials we use are easily available. The ingredients are not precious. The dishes are not fancy. The ingredients are ordinary. The taste is not ordinary. In fact, it's a very happy thing to eat home-made dishes, and enjoy the warmth and reality of home-made dishes.
Cooking ingredients
Cooking Steps
Step1:Ingredients - wild fungus and potatoes.
Step2:Soak your hair with fungus. Wash it and cut off the hair.
Step3:Blanch once.
Step4:Peel, shred, soak in water and remove starch.
Step5:Hot oil pan.
Step6:Put in the shredded potatoes.
Step7:Stir fry for a while.
Step8:Pour in a little water. Stir fry until the potatoes turn white.
Step9:Put in the fungus.
Step10:Put in the right amount of chicken sauce.
Step11:Pour in the water and thicken.
Step12:Stir fry and collect the juice. Turn off the heat.
Cooking tips:Cut the potatoes, soak them in water for a while, remove the starch, and fry them without touching the pot. There are skills in making delicious dishes.
