Cooking Steps

1. 

   Step1:The corn is first floated with water; the eggs are knocked into a large bowl. After dispersing, add flour, flour and refined salt to form a ball. Then add water (about 350g) to make a thinner flour paste. Finally, add corn grains into the flour paste.

2. 

   Step2:Take a 35 cm diameter frying pan and put it on the fire. Put the refined oil into it and heat it to 60%. Put the bowl with the flour slurry on the left side. Take out the corn grains in the flour slurry with the right hand. Sprinkle them into the oil pan slowly to form a circle (dip and fry). Then pour a small amount of flour slurry into the frying pan while frying until the accumulated crisp layer in the pan forms a honeycomb .

3. 

   Step3:Control the oil temperature in the pot to 60% heat. Dip the flour paste in the bowl with your right hand. Then spread the flour paste on the honeycomb in the pot with your five fingers open. Repeat for many times until the flour paste is completely sprinkled.

4. 

   Step4:When the honeycomb in the pot is fried until it is crisp, take out and drain the oil. Later, move the honeycomb into the disc and sprinkle with sugar.