Chinese Food
Pig liver and fungus soup
(212366 views)
This soup has the effect of nourishing blood and Qi, promoting blood circulation and removing stasis. Because the soup is rich in iron, vitamin C, calcium, phosphorus and other minerals. The iron in the pig liver is easily absorbed by the human body. It is used with Auricularia auricula as Chenjia blood tonic food. It is especially suitable for MM menstrual disorder, menstrual abdominal pain and other symptoms.
Cooking ingredients
Cooking Steps
Step1:Ingredients - pickled agaric, coriander and pig liver.
Step2:Wash the pig liver. Soak it for about 3 hours. Change the water continuously during this period. Then knead and wash it with salt. Wash it and wait for use.
Step3:Pig bone soup prepared in advance. Remove the pig bone and keep the soup.
Step4:Put the fungus and pig liver into the soup.
Step5:Cover the pot. Cook until the pork liver is cooked.
Step6:Remove the lid. Put in some chicken powder.
Step7:Put in some salt. Mix well.
Step8:Turn off the fire.
Cooking tips:It's best to eat pig liver once a week. It can supplement vitamin B2, enhance the immune response of human body, resist oxidation, prevent aging, and inhibit the production of tumor cells. It can also treat acute infectious hepatitis. There are skills in making delicious dishes.
