Chinese Food
Mushroom, meatball and sugarcane soup
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The advantage of the edge furnace is that the leftover food can still be used the next day. No waste. No, today's soup is all the leftover ingredients from last night's side stove. It's used to make soup. It's also a sweet and delicious winter health soup_ O haha~
Cooking ingredients
Cooking Steps
Step1:Ingredients - fresh Hericium erinaceus, Coprinus, black sugarcane and tenderloin.
Step2:Wash and slice the Hericium erinaceus. Wash, cut and loosen sugarcane. Wash the tenderloin and chop it into meat paste to make meatballs.
Step3:The pork bone soup made in advance. Take up the pork bone and keep the soup.
Step4:Put the sugar cane in the soup pot.
Step5:Cover the pot. Boil over high heat. Transfer the heat and cook for 30 minutes.
Step6:Uncovering. Put in the Hericium Mushroom, Coprinus comatus and meatballs.
Step7:Cover the pot. Cook over high heat for 15 minutes.
Step8:Uncover. Pour in the right amount of olive oil.
Step9:Put in the right amount of salt.
Step10:Boil.
Step11:Turn off the fire.
Cooking tips:It can be eaten by the general population. It is not suitable for people with deficiency of spleen and stomach and pain of stomach and abdomen. There are skills in making delicious dishes.
