Chinese Food
Spicy Houtou mushroom
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I saw a few Hericium mushrooms in the inventory two days ago. After the disposal, I came to a spicy hot dish according to the practice of spicy chicken. It coincides with the cold and overcast weather in Guangzhou. A spicy dish is just right for you to warm up. It's spicy in your mouth. It's warm in your heart
Cooking ingredients
Cooking Steps
Step1:After the Hericium erinaceus is processed, sprinkle with salt and pepper and mix well. (for the processing method of Hericium erinaceus, please refer to the previous blog
Step2:Dry red pepper cut, ginger cu
Step3:Heat up the oil. Stir fry the hot pepper section, pepper and ginger shreds in a small heat to make the flavor; turn the heat to a large one. Add the pickled monkey head mushroom in a large heat. Stir fry in a large heat. Add the soy sauce to taste. Before leaving the pot, cook the cooking wine and sprinkle a small spoon of pepper oil. Serve.
Cooking tips:Like the spicy taste of friends. Pepper and pepper can be a little more; I feel that with a small fire slowly stir fry out the flavor of dry pepper, pepper and ginger. Then turn the fire to stir fry the vegetables. It's more delicious. There are skills in cooking.
