Chinese Food
Sauteed dachshund with Artemisia selengensis
(213522 views)When I was a child, my mother used to fry Artemisia selengensis and sausages. When I was a child, I didn't have any delicious food. My family had limited conditions. I thought this dish was super delicious. I worked outside for several years. I miss this dish very much. Now I'm back to my hometown. I want to taste this dish. It's a pity that the artificial things now. In the past, Artemisia selengensis was from Poyang Lake. It's pure wild. Now it can be cultivated by people. The taste is naturally different. It's not the same as before.
Cooking ingredients
Cooking Steps
Step1:Many friends from other places haven't seen Artemisia. Here I take a picture of Artemisia selengensis that I haven't dealt with before and show it to my relatives.
Step2:It's a processed dish. It's like removing the leaves and roots
Step3:Put the oil in the pot. First put in the sausage and stir fry. Add in the red pepper. Add in the Artemisia selengensis. Add a little salt. Chicken essence. Finish
Cooking tips:Sausages are salty by themselves. Don't put salt in this dish. There are skills in making delicious dishes.
Sauteed dachshund with Artemisia selengensis is great
Sauteed dachshund with Artemisia selengensis This is great
I like to do Sauteed dachshund with Artemisia selengensis
It's delicious