Cooking Steps

1. 

   Step1:Wash the rice. Soak for 30 minutes.

2. 

   Step2:Dice the lean meat and mushrooms. Shred the ginger for later use.

3. 

   Step3:Heat up the wok, add a little salad oil, add ginger and stir fry the lean meat and diced mushrooms for use.

4. 

   Step4:Cook rice in the pot. It's the same as the normal porridge. After the porridge is cooked, add the fried lean meat and diced mushrooms. Add the cut vegetables. Add salt according to your taste. Cook for about 5 minutes