Home style pimple soup

flour:8 carrot:8 shrimp:8 salt:8 raw:8 scallion and ginger:8 cilantro:8 white pepper:8 chicken essence:8 https://cp1.douguo.com/upload/caiku/1/e/3/yuan_1e742bee956627a45ac554eee1a4c383.jpg

Home style pimple soup

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Home style pimple soup

A bowl of warm pimple soup in the morning. It's very comfortable to have a warm stomach. This pimple soup is my favorite breakfast. It's simple and delicious. Shrimp and carrot are also the best partners after trying a lot. Rich in protein, carotene, vitamins, pasta is the favorite of the stomach. Ha ha ~ ~ I'm from the south, but I love pasta very much. I always think dumplings are very complicated. It takes time to study them. It's a once-in-a-time meeting. In fact, it's stir fried vegetables with water and pimples. Roar ~ I will make something I like. Share it with people I like. It's really good happiness. o(∩_ ∩)o

Cooking Steps

  1. Step1:It's for two people. Cut a carrot into shreds. Cut ginger and scallion into small pieces. Cut six shrimps into small pieces. Cut cilantro into small pieces. Flour light bowl. spare.

  2. Step2:Put oil in the pot. Heat up the oil in a big fire. Stir up chives and ginger in Guanzhong

  3. Step3:Add prawns and stir fry until they turn re

  4. Step4:Stir fry shredded carrots. Add salt, soy sauce, pepper and chicken essence when cooked. (a little more salt and soy sauce

  5. Step5:Stir fry for two minutes after adding seasoning. Add water. The amount of water depends on the number of people and materials. Boil it for about five or six minutes. Just boil it.

  6. Step6:When cooking, you can start to adjust the pimples. Turn off the water to the minimum. Add a little. Use chopsticks to stir continuously until there are small pimples.

  7. Step7:It's almost like this at last. If you have patience, you can add water and stir slowly

  8. Step8:When you add pimples, don't pour them all in. It's better to hold chopsticks a little. Dip some soup with chopsticks and continue to stir quickly in flour. It's better to make pimples smaller and taste better. Add time. Chopsticks in the pot and once. Don't let pimple form a ball. Still have. Can't add blindly. See the consistency in the pot is almost OK. Too thick taste is not so good. I'm busy taking pictures this time. I keep adding. As a result, I have more pimples=_ =

  9. Step9:Add some pimples and cook. Turn the medium heat to low heat. At this time, you can find too big pimples. Use chopsticks to pinch the bigger ones. Do you see bubbles in the water after cooking for about three minutes? You can turn off the fire. Turn off the heat and pour in the chopped cilantro.

  10. Step10:OK. This time it's a bit thick. But it still tastes good. Because I need to take pictures again. I will be distracted. Hey, hey, I'm still satisfied to eat a big bowl^_ ^

Cooking tips:When making pimples, remember to add water and stir slowly. The smaller the pimples, the better the taste. There is also a stir fry time. Salt and soy sauce a little bit more. Because to add water. Master not good. Can taste the taste while adding oh. There are skills in making delicious dishes.

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How to cook Home style pimple soup

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Home style pimple soup recipes

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