Cooking Steps

1. 

   Step1:Mix flour, egg, milk, sugar and a little salt in a container. Add cocoa powder and mix well. Place a large frying pan over medium high heat. Brush with a thin layer of vegetable oil or butter. Spoon about 2 tbsp of batter into the pot. Hold the handle of the pot by hand. Rotate the pot a few times. Let the batter form a thin layer and spread evenly on the bottom of the pot.

2. 

   Step2:As soon as the pancakes start to bubble, turn them over immediately. Fry them a little and Shovel them out. Repeat this process until the batter is used up. Add cocoa powder and sugar to beat the cream. Spread cream in the middle of each layer of kori cake and add banana slices. Layer by layer.