Chinese Food

Cooking Steps

1. 

   Step1:1. All materials are read

2. 

   Step2:2. Pour the Jinlongyu household original cake powder into the basin

3. 

   Step3:3. Pour the sugar and salt into the flour, mix evenly by hand, and fill in the air to make it loose

4. 

   Step4:4. Dig a nest in the middle of the flour. Pour the eggs into it. Then pour in the light cream

5. 

   Step5:5. Whisk the eggs by hand. At the same time, mix the flour around

6. 

   Step6:6. After mixing, the batter is thick and smooth. The water absorption of Jinlongyu household original cake powder is very good. It is easy to form batter

7. 

   Step7:7. Add milk one by one while stirring. The batter is gradually diluted

8. 

   Step8:8. This is a well stirred milk batter. The powder is very delicate. The batter is very smooth and has no granules. It can flow down quickly and smoothly by scooping the batter with a small spoon. It looks like a line

9. 

   Step9:9. Cover with plastic wrap and let stand for 1 hour before use

10. 

    Step10:10. Heat the pan over low heat. Rub the solid butter on the bottom of the pan for several times to make the bottom of the pan greasy and anti stick. Also, put the butter in the bowl and melt it in water. Brush the bottom of the pan with a brush

11. 

    Step11:11. Scoop the batter with a spoon and pour it into the middle of the bottom of the pot. Then lift the pot and shake it gently to make the batter evenly spread over the bottom of the pot

12. 

    Step12:12. Heat the pan over low heat. When the surface is dry, use a spatula to lift the edge. Gently lift the kori cake with both hands. Turn it over quickly

13. 

    Step13:13. Fry both sides into a light golden yellow color, fold them in the pot and get out of the pot directly

14. 

    Step14:14. put the strawberries on the plate, sprinkle them with honey, and then serve them. Strawberries and honey can also be changed into other fruit sauces

15. 

    Step15:15. Kori cake is soft only when it is made of low gluten flour. I usually make more cake biscuits. I like to use golden dragon fish household original cake flour. It selects 100% imported high-quality wheat with low gluten, fine quality and natural wheat flavor

16. 

    Step16:16. The kori cake made of the original cake powder of the golden dragon fish family can't stand the gluten, the cake skin is delicate and soft, and the entrance is sweet.