Experience it. It works.
Step1:Cut the orange peel and keep it as a cover. Put it in a small bowl. Use chopsticks to poke holes in the meat. Sprinkle salt on i
Step2:Steam in a steamer for 10 minute
Step3:Discard the skin. Take the orange meat with the soup while it's warm.
Cooking tips:You can wash the orange peel and soak it in salt for 10 minutes.