Cooking Steps

1. 

   Step1:Ingredients such as pear, Siraitia grosvenorii, jujube, ginger, crystal sugar and hone

2. 

   Step2:Wash, cut and crus

3. 

   Step3:Don't lose the dreg

4. 

   Step4:Squeezed juic

5. 

   Step5:Half a pot of clear water, pour in the slag and boil i

6. 

   Step6:Change the soup pot to boil. Put the squeezed juice. Pour in togethe

7. 

   Step7:Take out the slag with a spoon in an hour. There are two options. Do not use this time directly. Leave it to boil with water tomorrow. Or prepare another pot to boil with water. Mix the boiled water with the filtered water.

8. 

   Step8:Fine slag has not been filtere

9. 

   Step9:You may have lost the last gauze. Take a new towel. Make a straine

10. 

    Step10:Cover the bow

11. 

    Step11:Spoon the water into the pot and pour it i

12. 

    Step12:Scoop it up. Use chopsticks to squeeze it dry. It's very hot. Slow down. Don't worry

13. 

    Step13:After all is done, continue to cook in the po

14. 

    Step14:It's not very thick. But it's not as thick as honey. Turn off the fire and let it cool

15. 

    Step15:Only two bowl

16. 

    Step16:After cooling, pour honey into the bottle. Pour in syrup. Mix well. Label well. Refrigerate it.

17. 

    Step17:It should be enough for me to drink for a while

18. 

    Step18:Ladle three spoons into the cup. Add some boiled water or warm water. But I like boiled water. After all, it's cold. It's warm to drink. There are red ones on my face