Chinese Food
Babao porridge
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Cooking ingredients
Cooking Steps
Step1:Wash all ingredients and soak in hot water for three hours. It's better to use cold water. But it takes a long time. It usually takes 67 hours to soak.
Step2:After soaking, pour all the ingredients together with water into the rice cooker. Add water to 34 times of the ingredients. Press the cooking or porridge function.
Step3:If the water dries quickly in the middle of the course, add some more water to avoid the congee being too dry. Because the rice cookers are different.
Step4:When the rice cooker jumps to heat preservation, put in baking soda. Stir gently.
Step5:Then put in the big ice sugar. Keep it warm until the ice sugar dissolves. Stir the porridge gently and serve. In summer, you can also put it into the refrigerator to eat the frozen eight treasure porridge.
Cooking tips:Red dates should be small ones. Big ones are easy to be sour when boiled. You can't put too much bicarbonate. Otherwise, the porridge will suffer. Only one nail cap is enough. There are skills in making delicious dishes.
