Chinese Food
Eight treasures porridge for nourishing the face
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Porridge needs the heart. The porridge can warm one meter of sunshine in winter.
Cooking ingredients
Cooking Steps
Step1:Squeeze jujube gently. This can make jujube taste fully spread to porridge. Peel the cinnamon. Soak peanuts, red beans, black beans, job's tears, stem rice and rice together. These need to be put into the pot first.
Step2:It's the same as the gruel with preserved egg and lean meat. After the hot water is boiled, start the fire of black rice, glutinous rice, stem rice and job's tears until the water rolls. Squeeze jujube gently. Let jujube taste spread to congee. Peel the cinnamon. At the same time, soak the peanuts, wolfberry, almond and black beans together.
Step3:Lilies, peanuts, medlar, lotus seeds and almonds are cooked in a small pot until they are thick
Cooking tips:Why do dates and osmanthus need to be put in the first batch? Girls need to eat more dates and osmanthus to nourish. When porridge is boiled to a certain temperature, dates and longan can spread into it. Lotus seeds and almonds are not easy to ripen. They need to be put in the back to keep the taste. Lotus seeds are soft but not soft. Almonds are crisp and chewy. In addition, peanuts have unique mellow and delicious cooking skills.
