Chinese Food
Salted white rice shrimp
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Fresh and delicious white rice prawns are also called Taihu white prawns, beautiful white prawns. The prawn meat has the functions of Tonifying the kidney and invigorating the Yang, promoting the milk to resist toxin, nourishing blood and essence, removing stasis and toxin, benefiting qi and nourishing yang, dredging collaterals and relieving pain, appetizing the stomach and resolving phlegm. It is suitable for the patients with kidney deficiency, impotence, premature ejaculation of spermatorrhea, blocked milk, aching muscles and bones, convulsion of hands and feet, weakness of body and neurasthenia.
Cooking ingredients
Cooking Steps
Step1:Rinse the prawn
Step2:Ginger peeled and slice
Step3:Add water and ginger, cooking wine and salt to the boiling pot, and then put in the shrimp to boil and sprinkle with shallot
Cooking tips:There are skills in making delicious dishes.
