Chinese Food
Qishan saozi noodles
(215208 views)
Saozi noodle is a kind of traditional characteristic noodle in Longdong and Guanzhong areas. It has a long history, especially in Qishan. Today, I did it myself. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:Dice dried beans, green shoots, carrots and garlic.
Step2:In the oil pot with ginger and garlic foam, stir fry the cut streaky pork and hot pepper.
Step3:Put the diced vegetables in the pan and stir fry.
Step4:Stir fry a little, then add the soup and stew, and put in some salt, vinegar and other seasonings. Because the authentic Qishan saozi noodles are sour and spicy. You can put vinegar according to your own taste when you season them.
Step5:Now saozi is ready to fry. It's ready to go.
Step6:Cook the noodles in the pot. Cut the garlic and shallot for use.
Step7:When the noodles are cooked, you can eat them.
Cooking tips:1. Because the authentic Qishan saozi noodles are sour and spicy. When you season them, you can put vinegar according to your own taste. There are skills in making delicious dishes.
