Cooking Steps

1. 

   Step1:Soak the tremella in warm water for about 20 minutes. Remove the yellow root from the soaked Tremella. Then tear the tremella into small pieces. (it's easier to make the tremella thick by soaking it in warm water.

2. 

   Step2:Put the tremella in the casserole. Add cold water (water must be added at one time. Don't add water in the middle) and boil it over high heat. Then boil it over low heat for more than 1 hour. Add jujube and medlar in the middle. It's good to see that the tremella is very thick. Put in the ice sugar a few minutes before starting the pot. The delicious tremella soup is good