Sizzled pork slices and Pinellia

streaky meat:300g turpentine:400g https://cp1.douguo.com/upload/caiku/6/3/e/yuan_638c9751b25eaad4adc29dc68418924e.jpg

Sizzled pork slices and Pinellia

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Sizzled pork slices and Pinellia

That's right. It's commonly known as organic cauliflower . In fact, it's not an organic product. It's actually called a pine cauliflower. Because its flowers are relatively loose, it's bigger. The piniflower is sweeter and crisper in taste. The price is naturally higher. It's not organic at all. So it's really necessary to spend money. Turnround of Teppanyaki: a plate of delicious Teppanyaki and Pinellia is ready. In addition, it can be made in a common frying pan. In winter, when the plate is filled, it can be put in a dry pan. If alcohol is added below, it is the cauliflower in the dry pan. If tempeh is added when the plate is cooked, it is the cauliflower in the tempeh. If spicy sauce is added, it is the cauliflower in the spicy sauce Wait a minute. Is it just to learn the above practice of me, and to change constantly? Hehe

Cooking ingredients

Cooking Steps

  1. Step1:Wash the streaky pork and fry it in the iron pan until it is golden on both sides.

  2. Step2:Press it with the lid or blade. It's easier to press out the fat in the meat.

  3. Step3:Pour in the washed cauliflower.

  4. Step4:Add a small amount of white sugar. People who like sugar can put more.

  5. Step5:Pour in a little vinegar. Pour in a lifetime of soy sauce for seasoning.

  6. Step6:If you like spicy food, put some red pepper and salt to taste.

  7. Step7:Cover the pot and simmer for a little while.

Cooking tips:The streaky pork needs to be fried to get rid of the grease. The heat is medium and small. Don't fry until it is battered. It only needs two golden sides. Press it with the lid or blade from time to time. It's easier to produce oil. After washing the cauliflower, you need to put it into the water to soak more. Because its surface has a lot of bumps. It's easier to occupy the dust. Cauliflower contains a certain amount of Narcissus alkaloids. Especially sensitive people must cook them before eating. There are skills in making delicious dishes.

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Sizzled pork slices and Pinellia recipes

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