Chinese Food
Stewed rice
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I can't help buying a dish of stewed meat rice every time I see it outside. I can't help eating a mouthful of stewed meat. The sauce is full of my mouth in a moment. I can eat a bowl of full stewed meat rice with the bottom facing the sky in a few times. It's really a kind of enjoyment. But sometimes I still have some ideas. I always want to go home and have a bowl of marinated meat rice just like the one made in a restaurant. Maybe friends who like delicious food will encounter the same feeling. Although the marinated rice seems simple, they suffer from not knowing the ingredients. Today, I'd like to share with you a kind of home cooked marinated rice. It's very simple. Just a bottle of Chaoshan brine from Jiale is enough. Don't remember the variety of spices. It's in Chaoshan brine of Jiale. It's ready to be mixed with water. The marinated meat is fat but not greasy, sweet and salty, and fragrant.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Soak the mushroom in warm water 10 minutes in advance.
Step3:Wash the eggs. Put them in the pot and cook for 10 minutes. Then fish them out and soak them in cold water for a while, then peel off the shells.
Step4:Wash the streaky pork and cut it into 0.5cm thick strips.
Step5:Wash the onions. Shred them.
Step6:Soak the mushrooms to wash away the dust. Then cut them into pieces.
Step7:Cut the ginger into pieces. Peel and chop the garlic. Chop the shallot.
Step8:Use a casserole or soup pot. Add 100g of Jiale Chaoshan brine and 700g of clear water to boil. The ratio of Chaoshan brine to water is 1-7. Adjust according to the amount of your own meat.
Step9:Heat it up. Add more cooking oil. Pour in the onion. Fry until it's a little brown, then fish out. Cool and chop.
Step10:Leave a small amount of onion oil in the pot. Put in the streaky pork. Stir fry until the streaky pork is oily.
Step11:Shovel the streaky pork to the edge of the pot. Add in the ginger, scallion and garlic to stir fry the flavor. Then add in the mushroom. Stir fry until fragrant and turn off the fire.
Step12:Put the pork in the saucepan.
Step13:Then add chopped onion, egg and soy sauce. Add soy sauce to make it look good. When the fire is over, turn it down. Boil for about 30 minutes. When the water is almost dry.
Step14:With a bowl of steamed white rice, a marinated egg and some boiled vegetables. The stewed marinated meat is full of soy sauce. Smell it. It's delicious. It makes your mouth water.
Step15:Finished product.
Cooking tips:There are skills in making delicious dishes.
